![]() Transparent plastic bag for Package with potato. Reduced fat, low-fat, and no-fat baked products, as well as full-fatted baked products, may be produced with a bubbled surface, and a crispy, crunchy, non-mealy, chip-like texture, but with a corn tortilla flavor. Transparent plastic bag for Package with potato crispy chips eps vector. The pregelatinized waxy maize starch may be used in an amount of from about 5% by weight to about 25% by weight, the pregelatinized corn flour may be used in an amount of from about 5% by weight to about 20% by weight, and the baker's bran may be used in an amount of from about 0.1% by weight to about 10% by weight each based upon the weight of a corn flour having a degree of gelatinization of less than about 60%. How to Cook Delicious Baked Potatoes Hash Brown-ish Potatoes Crispy Fried Potato Skins Filled Baked Potato Skins Mrs. The baker's bran provides the baked corn-based chip-like snack with a rough appearance characteristic of tortilla chips. The pregelatinized corn flour aids in production of bubbles during baking and enhances corn flavor in the baked snacks. The pregelatinized waxy starch forms the skin of the bubble. ![]() Baked, corn-based, chip-like snacks having a plurality of surface bubbles comprising air pockets extending both above and below the substantially unleavened, adjacent portions of the snack are obtained with a pregelatinized waxy starch, a pregelatinized corn flour and baker's bran.
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